I woke up this morning starving!! As any other pregnant woman out there, my first thought was about breakfast. I wasn't in the mood to deal with pancakes or biscuits & gravy (which is what we had last Saturday). I wanted something simple and easy and muffins came to mind. Mix them and pop them in the oven! Yum!
As I looked in the pantry for the 'type' of muffin I wanted to make, I went straight to the can of peaches and thought that would be very good until I looked at the expiration date and they were expired. I kept looking and saw a can of pumpkin left over from Thanksgiving last week!! What a good way to finish off that can of pumpkin so that when we move in February, it's one less can to move!!
That's how this whole blog got started! My Facebook and Twitter account was updated saying "Gluten Free Pumpkin Muffins are in the oven!!". I immediately got responses asking for the recipe and people saying "YUM!". That normally happens when I post what I'm cooking and especially when I add pictures!!
So... I guess my first post will be, Gluten Free Pumpkin Muffins!! Perfect for that left over can of pumpkin or sweet potatoes!!