April 7, 2014
I absolutely love avocados. They are so fresh, delicious, and even good for you! Here on Oahu, avocados are usually hit or miss. We rarely have the perfect avocado sitting in the store waiting to be purchased. They are usually hard as a rock, and take a week or so to become "perfect", or extremely mushy, which we all know is NOT an option when you're making any sort of guacamole or avocado salsa.
This recipe is full of fresh and delicious ingredients. In this recipe, I use Batch 501's "Original" Sauce. Right now, it can be found in select stores around Jacksonville, Florida and Amelia Island, Florida or online. In my house, this sauce is a staple. I wish I was exaggerating when I say that, but I'm not. Since we live in Hawaii now, I get Michael to send me a dozen bottles at a time. This sauce is gluten free, labeled gluten free and is formulated so that it IS gluten free. It can be found and ordered at www.batch501.com if you don't live in the Jacksonville area.
Ok, now on to the avocado salsa recipe! I hope ya'll enjoy this wonderful and fresh salsa!
(In this order)
1 Clove Garlic
Juice of Half a Lime
1/8t Onion Powder
Salt, to taste
1T Batch 501 Original
1/2 package of Grape or Cherry Tomatoes, cut in 4ths
2 Avocados, Large Dice
Combine everything except the Tomatoes and Avocados. Once it is combined well, add the tomatoes and avocados.
Batch 501 can be found at www.batch501.com.