April 13, 2014

Ranch Seasoning

I do not know what it is about kids and ranch, but it seems to be the "go to dip" for anyone under the age of ten. I am starting to think that my three year old is the only kid who doesn't like ranch dressing, Or ketchup for that matter. Odd, I know. The only way she will eat any kind of ranch is the ranch seasoning I make. I use it as a dry rub when I grill a pork tenderloin or chicken. I sprinkle it over potatoes when I roast them in the oven and put a few tablespoons in my black beans when I cook them. It's a delicious seasoning and it's not full of sodium and artificial stuff like store bought ranch packets are. I usually double or triple the recipe and it keeps in an air tight container nicely. I don't know how long it lasts because we usually eat ours up in about two weeks. I would imagine that it would stay good as long as any dried spice stays in your cabinet! I hope you enjoy!!!

Ranch Seasoning

2T Dried, Minced Onions
2T Dried Parsley
1/2T Onion Powder
1T Garlic Powder
1T Dried Chives
1/2T Dried Dill
2t Salt
1t Black Pepper

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